The taste of our fresh Arbequina olive oils has an astonishing
broad array of mild aromas, including apple, almond, walnut,
banana, pineapple, fennel, green mint, anise, green grass,
tomato and artichoke.
The aftertaste is typically marked by a surprisingly peppery accent.
Subcategories
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.