Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.