Food Products
Almost all anchovy fillets in the world are conserved in an
inferior quality of chemically refined olive oil for economic
reasons. Can Solivera is bringing a novelty to the market:
the best anchovy fillets from l'Escala, lightly salted and
conserved in superb Can Solivera organic extra virgin olive oil,
first cold pressed in a medieval olive mil...
Almost all anchovy fillets in the world are conserved in an
inferior quality of chemically refined olive oil for economic
reasons. Can Solivera is bringing a novelty to the market:
the best anchovy fillets from l'Escala, lightly salted and
conserved in superb Can Solivera organic extra virgin olive oil,
first cold pressed in a medieval olive mill.
Taste the difference!
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Food Products There are 6 products.

Showing 1 - 6 of 6 items
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    8,90 € In Stock

    Usually anchovy-fillets are conserved in an inferior quality of chemically refined olive oil. Since 2014, Can Solivera has changed that with a culinary innovation: highest quality lightly salted anchovy-fillets from nearby l’Escala, conserved in our first cold pressing of organic extra virgin wild olive oil. Taste the difference!

    8,90 €
    In Stock
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    6,50 € In Stock

    Allioli might be called the Catalan Ketchup – though of course it is better and far more reputable gastronomically than ketchup. It’s the all-purpose tabletop relish, the diner’s friend, the enhancer of good food, and disguiser of bad. In one form or another, it can go on or into almost anything – seafood, noodle and rice dishes, stews, vegetables,...

    6,50 €
    In Stock
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    6,50 € In Stock

    Salsa Brava is a typical spicy sauce from Madrid. It has among its main ingredients olive oil and  spicy paprika or tomatoes, although there is no defined proportion, it can be as mild or spicy as the chef wants. Salsa Brava is predominantly used on fried potatoes, creating the well-known Patates Bravas tapa. It can also be used with muscles, known as...

    6,50 €
    In Stock
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    6,50 € In Stock

    Romesco - a Catalan classic, based on pulverized almonds, dried sweet pepers and tomatoes. The name Romesco is also used for a variety of pepper, small, ruddy-red, sweet, and medium mild, hence the name of the sauce. Traditionally it is used with fish or shellfish, but also works great on Pork, minced beef and even scrambled eggs.

    6,50 €
    In Stock
Showing 1 - 6 of 6 items