Castile soap is an amazingly versatile vegetable-based soap that's made...
Castile soap is an amazingly versatile vegetable-based soap that's made...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Our Wild Organic extra virgin Olive Oil comes from the point where...
Our Arbequina & Empeltre extra virgin olive juice is obtained through a...
About one quarter of all olive oil in the world is produced in the...
Please note; these pouring spouts are only suitable for our OLD 50cl...
About one quarter of all olive oil in the world is produced in the...
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Usually anchovy-fillets are conserved in an inferior quality of chemically refined olive oil. Since 2014, Can Solivera has changed that with a culinary innovation: highest quality lightly salted anchovy-fillets from nearby l’Escala, conserved in our first cold pressing of organic extra virgin wild olive oil. Taste the difference!
Giftbox containing a selection of three olive oilsthree bottles of 50cl each in leightweight PET:- one 100% Arbequina- one Arbequina & Empeltre- one Wild Organic Stone MillConvienently packed in a gift sized cardboard box
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
Our Wild Organic extra virgin Olive Oil comes from the point where Spain’s largest river, the Ebro, flows into Catalonia from Aragón. Here on these arid slopes some 600 metres high, near the village of Riba Roja d’Ebre, grow numerous stubby Arbequina olive trees, small and contorted and often very old.
Giftbox containing a selection of three olive oilsthree bottles of 25cl each:- one bottle of 100% Arbequina- one bottle of Arbequina & Empeltre- one bottle of Wild Organic Stone Mill A Stainless steel pouring spoutPacked in a handy gift sized box
Our Wild Organic extra virgin Olive Oil comes from the point where Spain’s largest river, the Ebro, flows into Catalonia from Aragón. Here on these arid slopes some 600 metres high, near the village of Riba Roja d’Ebre, grow numerous stubby Arbequina olive trees, small and contorted and often very old.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Salsa Brava is a typical spicy sauce from Madrid. It has among its main ingredients olive oil and spicy paprika or tomatoes, although there is no defined proportion, it can be as mild or spicy as the chef wants. Salsa Brava is predominantly used on fried potatoes, creating the well-known Patates Bravas tapa. It can also be used with muscles, known as...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from the source - the arid plateau called Les Garrigues near the villages of Les Borges Blanques and Arbeca in the Catalonian province of Lérida (Lleida) where the Arbequina olive variety was first discovered late last century.
Can Solivera 100% Arbequina extra virgin olive oil comes directly from the source - the arid plateau called Les Garrigues near the villages of Les Borges Blanques and Arbeca in the Catalonian province of Lérida (Lleida) where the Arbequina olive variety was first discovered late last century.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.