Nutrition Facts

Olive Oil:

Ingredients: Extra Virgin Olive Oil

Nutrition Facts	Per 100g
Energy:	857kcal/3588kJ
Fats:	100g
- saturated fats:	13g
- mono unsaturated fats:	79g
- poly unsaturated fats:	8g
- cholesterol	0mg
carbohydrates:	0g
- sugars	0g
proteins:	0g
Salt:	0mg
Vitamins and Minerals:
- vitamin E	20mg

Storage of Olive Oil:

Olive Oil needs to be stored in a dark place at room temperature, if for some reason the temperature drops below 10° Celcius, the oil may solidify. This has no negative effect ion the oil, and does not compromise the quality. The oil will become transparent and fluid again at room temperature. Store the Oil in a sealed container, as contact with the air will cause oxidation, and make the oil rancid.

Ansjovis :

Ingredients: - Anchovy - Organic Extra Virgin Olive Oil (25%) - Sea Salt

Nutrition Facts	Per 100g
Energy:	246kcal/1031kJ
Fats:	17g
- saturated fats:	3.22g
- transfats:	0g
- cholesterol	60mg
Carbohyrates:	0.38g
- sugars	0.38g
Protein:	23.1g
Salt:	9.4mg

Storage of Anchovies:

The sealed tray should be stored between 5° and 12° Celcius. Once opened store in the refrigerator. The olive oil may solidify, but this is not harmfull, and does not compromise the quality. The olive oil will become transparent and fluid again at room temperature.