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Nutrition Facts
Olive Oil:
Ingredients: Extra Virgin Olive Oil| Nutrition Facts | Per 100g |
| Energy: | 857kcal/3588kJ |
| Fats: | 100g |
| - saturated fats: | 13g |
| - mono unsaturated fats: | 79g |
| - poly unsaturated fats: | 8g |
| - cholesterol | 0mg |
| carbohydrates: | 0g |
| - sugars | 0g |
| proteins: | 0g |
| Salt: | 0mg |
| Vitamins and Minerals: | |
| - vitamin E | 20mg |
Storage of Olive Oil:
Olive Oil needs to be stored in a dark place at room temperature, if for some reason the temperature drops below 10° Celcius, the oil may solidify. This has no negative effect ion the oil, and does not compromise the quality. The oil will become transparent and fluid again at room temperature. Store the Oil in a sealed container, as contact with the air will cause oxidation, and make the oil rancid.Ansjovis :
Ingredients: - Anchovy - Organic Extra Virgin Olive Oil (25%) - Sea Salt| Nutrition Facts | Per 100g |
| Energy: | 246kcal/1031kJ |
| Fats: | 17g |
| - saturated fats: | 3.22g |
| - transfats: | 0g |
| - cholesterol | 60mg |
| Carbohyrates: | 0.38g |
| - sugars | 0.38g |
| Protein: | 23.1g |
| Salt: | 9.4mg |
Storage of Anchovies:
The sealed tray should be stored between 5° and 12° Celcius. Once opened store in the refrigerator. The olive oil may solidify, but this is not harmfull, and does not compromise the quality. The olive oil will become transparent and fluid again at room temperature.