Allioli might be called the Catalan Ketchup – though of course it is better and far more reputable gastronomically than ketchup. It’s the all-purpose tabletop relish, the diner’s friend, the enhancer of good food, and disguiser of bad. In one form or another, it can go on or into almost anything – seafood, noodle and rice dishes, stews, vegetables, snails. It is all but obligatory with grilled meats, rabbit, and chicken. It even gets spread on plain bread.
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Our Allioli is prepared with the following ingredients:
- Garlic paste
- Extra Virgin Olive Oil
- Lemon juice
Please note: the factory where this product is prepared also handles nuts, fish and shellfish.
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