Romesco - a Catalan classic, based on pulverized almonds, dried sweet pepers and tomatoes. The name Romesco is also used for a variety of pepper, small, ruddy-red, sweet, and medium mild, hence the name of the sauce. Traditionally it is used with fish or shellfish, but also works great on Pork, minced beef and even scrambled eggs.
984 Item Items
Warning: Last items in stock!
Our Romesco is prepared with the following ingredients:
- Extra Virgin Olive Oil
- Red Pepper
Please note: the factory where this product is prepared also handles nuts, fish and shellfish.
No customer reviews for the moment.