In cooperation with the local Chocolatier Boníssim of La Bisbal, we have created something quite unique with this delicious bar of chocolate. We use only four ingredients:
- Minimum 70% cacao
- Can Solivera Arbequina extra virgin Olive Oil
Absolutely divine with a glass of red wine.
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How to find the perfect red for your chocolate indulgence:
- The more full-bodied the red wine is, the higher percentage of cacao you can pair with it.
- For the best experience, take a small sip of red wine first. Then, after a couple of seconds take a bite of the dark chocolate, allowing it to melt and warm up on the palete. Then take a larger sip of your wine and enjoy!
Recommended; Merlot and/or Cabernet Sauvignon
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