Castile soap is an amazingly versatile vegetable-based soap that's made...
Castile soap is an amazingly versatile vegetable-based soap that's made...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from...
Our Wild Organic extra virgin Olive Oil comes from the point where...
Our Arbequina & Empeltre extra virgin olive juice is obtained through a...
About one quarter of all olive oil in the world is produced in the...
Please note; these pouring spouts are only suitable for our OLD 50cl...
About one quarter of all olive oil in the world is produced in the...
Can Solivera 100% Arbequina extra virgin olive oil comes directly from the source - the arid plateau called Les Garrigues near the villages of Les Borges Blanques and Arbeca in the Catalonian province of Lérida (Lleida) where the Arbequina olive variety was first discovered late last century.
Can Solivera 100% Arbequina extra virgin olive oil comes directly from the source - the arid plateau called Les Garrigues near the villages of Les Borges Blanques and Arbeca in the Catalonian province of Lérida (Lleida) where the Arbequina olive variety was first discovered late last century.
Can Solivera 100% Arbequina extra virgin olive oil comes directly from the source - the arid plateau called Les Garrigues near the villages of Les Borges Blanques and Arbeca in the Catalonian province of Lérida (Lleida) where the Arbequina olive variety was first discovered late last century.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Arbequina & Empeltre extra virgin olive juice is obtained through a first cold mechanical extraction by means of a modern centrifuge to retain as much as possible of the original scent and taste. A second centrifuge helps to separate the oil from the juice (alpechín), making use of the difference in specific gravity.
Our Wild Organic extra virgin Olive Oil comes from the point where Spain’s largest river, the Ebro, flows into Catalonia from Aragón. Here on these arid slopes some 600 metres high, near the village of Riba Roja d’Ebre, grow numerous stubby Arbequina olive trees, small and contorted and often very old.
Our Wild Organic extra virgin Olive Oil comes from the point where Spain’s largest river, the Ebro, flows into Catalonia from Aragón. Here on these arid slopes some 600 metres high, near the village of Riba Roja d’Ebre, grow numerous stubby Arbequina olive trees, small and contorted and often very old.
Our Wild Organic extra virgin Olive Oil comes from the point where Spain’s largest river, the Ebro, flows into Catalonia from Aragón. Here on these arid slopes some 600 metres high, near the village of Riba Roja d’Ebre, grow numerous stubby Arbequina olive trees, small and contorted and often very old.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.
About one quarter of all olive oil in the world is produced in the Andalusian province of Jaén. Not far from the spectacular mountains of the Segura National Park where the Guadalquivir river originates and near the ancient city of Úbeda, also called the world capital of olive oil.